October 2018 - Celebrating Italian Flavors

OCTOBER 1ST - OCTOBER 31ST 

Celebrate the Flavors of Italy at Ella! All October our specials will celebrate the flavors of Italy, featuring local ingredients.

 

LUNCH SPECIALS

CAPITAL PLATE 

PASTA DAVE’S CAVATELLI ‘AMATRICIANA’ 
with Pancetta, Tomato Sauce and Grana Padano,
Ella Caesar Salad, Garlic Bread, Marbled Biscotti with Orange Glaze


PORCHETTA SANDWICH
Slow Roasted Berkshire Pork, Lemon-Rosemary Aioli, Pickled Peppers, Arugula, Acme Ciabatta

SQUID INK CHITARRA
Dungeness Crab, Vine Ripe Tomatoes, Marjoram, Citrus-Chili Beurre Blanc


 

Lunch Menu

DINNER SPECIALS
"RIBOLLITA"
Rustic White Bean and Kale Soup, San Marzano Tomatoes, Tuscan Olive Oil

PUMPKIN TORTELLINI
Dried Cherry, Roasted Hazelnuts, Sage, Brown Butter, Grana Padano

GNOCCHI ALLA BOLOGNESE
Pork and Beef Ragu, San Marzano Tomatoes, Grana Padano, Fresh Herbs, Whipped Ricotta

OSSO BUCO
White Wine Braised Veal Shank, Toasted Farro Risotto, Rainbow Chard, Porcini Jus, Gremolata

LOBSTER CIOPPINO
Seafood Stew with Butter Poached Lobster, Mussels, Clams, Monterey Bay Squid, Black Cod, Rock Shrimp, Smoked Tomato Broth, Grilled Sourdough



Dinner Menu

HAPPY HOUR SPECIALS
BRICK OVEN FOCACCIA
Fontina, Pepperonata, Basil

FRITTO MISTO

Rock Shrimp, Baby Artichokes, Shaved Fennel, Lemon-Caper Aioli



Happy Hour Menu

SIDE SPECIALS
OVER-ROASTED ANSON MILLS POLENTA
Fontina, Sweet Pepper Relish, Olives

WOOD FIRED BRUSSELS SPROUTS
Pancetta Vinaigrette, Preserved Lemon Salsa

COAL ROASTED CAULIFLOWER
Toasted Sesame Bagna Cauda

 

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

 

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