LOBSTER & CHAMPAGNE DINNER- SOLD OUT

THIS EVENT IS SOLD OUT.

 

THURSDAY, AUGUST 9, 2018 
6:00 PM

PRESENTED BY
EXECUTIVE CHEF ROB LIND
CHEF DE CUISINE BEN HORPEDAHL
SOMMELIER HILLARY COLE


canapés upon arrival
MAINE STYLE LOBSTER ROLL

CAVIAR “BENEDICT”
BRILLAT SAVARIN & CARAMELIZED LEEK TARTS
COMPRESSED PEACH & TRINITY HERB SALAD

TAITTINGER BRUT LA FRANCAISE,  REIMS MV

first course
LOBSTER & MASCARPONE TORTELLINI
Champagne Cream, Sterling Caviar, Soft Herbs

DELAMOTTE BLANC DE BLANCS, GRAND CRU, LE MESNIL-SUR-OGER MV

second course
TEMPURA LOBSTER CLAW
Summer Salad of Shaved Squash, Miso Pesto, Cherry Tomato, Stuffed Squash Blossom

ALFRED GRATIEN BRUT ROSÉ, EPERNAY MV

third course
HOMARD EN 
CROÛTE
Lobster & Chanterelle Pot Pie
Sweet Onion, Brandy Butter

JEAN VESSELLE OEIL DE PERDRIX, BRUT, BOUZY MV

 fourth course

LOBSTER, FOIE GRAS, KOBE BEEF, TRUFFLE

CHATEAU DE BLIGNY CLOS DU CHATEAU, CUVÉE 6 CÉPAGES, BLIGNY MV

mignardises
CHAMPAGNE GUMMY LOBSTER
STRAWBERRY PEAR MACARONS
PASSION FRUIT GANACHE TARTLET
MANDARIN MADELEINE

VEUVE CLICQUOT DEMI-SEC, REIMS MV

$175 PER PERSON
PRICE EXCLUSIVE OF TAX AND GRATUITY
no substitutions please

CALL TO MAKE RESERVATIONS
916.443.3772

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