JULY 2018 - Steak

JULY 2 - JULY 31

This July we take inspiration from the classic steakhouse. Our specials will feature prime cuts of beef and we'll be pouring a rotating list of Cabernets by the glass.


 LUNCH SPECIALS
HERB MARINATED BAVETTE STEAK
Vine Ripe Tomato Salad, Little Gem Lettuce, Buffalo Mozzarella, Shaved Squash, Banyuls, Vinaigrette,
Squash Blossom Pesto 

BONE MARROW
Herb Salad, Capers, Shallots, Charred Tomato Vinaigrette, Sweet Corn-Basil Butter, Smoked Batard

STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing

View Lunch Menu
 

 DINNER SPECIALS
WOOD FIRED BEEF TENDERLOIN
Creamed Chanterelles, Thumbelina Carrots, Crispy Leeks, Red Mustard Frisée, Black Truffle Butter

28-DAY DRY AGED RIBEYE
Toasted Farro Stuffed Summer Squash, Molasses Glazed Oxtail Jam, Roasted Shallot Jus

HERB MARINATED NEW YORK STEAK
Vine Ripe Tomato Salad, Little Gem Lettuce, Buffalo Mozzarella, Shaved Squash, Banyuls, Vinaigrette,
Squash Blossom Pesto

CHARRED BEEF TONGUE
Radish, Mustard, Six-Minute Egg, Roasted Onion Petals, Togarashi

BONE MARROW
Herb Salad, Capers, Shallots, Charred Tomato Vinaigrette, Sweet Corn-Basil Butter, Smoked Batard

STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing

View Dinner Menu
 

HAPPY HOUR SPECIALS
STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing

BONE MARROW
Herb Salad, Capers, Shallots, Charred Tomato Vinaigrette, Sweet Corn-Basil Butter, Smoked Batard


View Happy Hour Menu
 

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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