Farm-to-Fork Crayfish Boil 2018

SUNDAY, SEPTEMBER 23RD

Join us at Ella Dining Room and Bar on Sunday, September 23rd during Sacramento's 6th Annual Farm-to-Fork Celebration for a fun and festive Crayfish Boil featuring regionally procured
Kelly's Crayfish.

THE EVENT
Ella Farm-to-Fork Crayfish Boil
Sunday, September 23rd, 4PM-7PM
Ella Dining Room and Bar will be sourcing all local ingredients for the Crayfish Boil in celebration of
Farm-to-Fork. The event will be fun, informal and festive, with family style serving and dining.

MENU 
Crayfish Boil with Kelly's Crayfish, Andouille Sausage,
Corn, Potatoes and Onions, 
with Ella Hot Sauce on the Side
 Caesar Salad, Bread and Butter
Dessert of Summer Peach Cobbler with Housemade Ice Cream

CASH BAR
Ella Signature "Sweet Tea" Cocktail,
Local Wines and Beers available for purchase at the bar

SEATING
Seating will be assigned based on the number of guests in your party. 
If you would like to sit with a specific group, please make your reservation as a group or let our reservationist know upon booking. Seating requests or changes may not be made on the day of the event. 

$85 PER PERSON
PRICE EXCLUSIVE OF TAX AND GRATUITY
no substitutions please

BOOK RESERVATIONS ONLINE
or
CALL TO MAKE RESERVATIONS
916.443.3772

If you have any questions, please email Ella Events Director at events@elladiningroomandbar.com

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