April 2018 - Spring Lamb
APRIL 5TH - APRIL 30TH
Spring has arrived! With it comes wonderful produce and specials that showcase the best spring lamb in town. All April we'll have lunch, dinner, and happy hour specials featuring locally grown, naturally raised, grass fed lamb from Emigh Lamb Ranch.
HERB MARINATED LAMB SANDWICH
Fork and Knife Style with Horseradish Aioli, Manchego, Crispy Onions, Acme Batard
BRAISED LAMB SUGO
Pasta Dave's Pappardelle, Lamb Ragout, Spring Peas, Sheep Milk Feta, Mint
Herb Crusted Lamb Loin, Kumquat Preserves, Pine Nuts, Radish, Calabrian Chili
RED WINE BRAISED DIXON LAMB SHANK
Green Garlic Risotto, Crispy Lamb Bacon, Spring Peas, Blueberry-Horseradish
RACK OF LAMB
Patatas Bravas, Lamb Chorizo, Charred Tomatillo Salsa Verde, Mint
HAPPY HOUR SPECIALS
LAMB STREET TACOS
Blueberry Pico de Gallo, Charred Scallion Crema
LAMB AND PISTACHIO POLPETTE
Smoked Tomato, Bellwether Ricotta
CRISPY LAMB TONGUE FRIES
SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.
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