Selland Family Restaurants Blog Page 3

October is “Cows and Cabernet” at Ella all month long!

Enjoy beefy specials for Lunch, Dinner and Happy Hour and a list of exceptional Cabs by-the-glass all month long at Ella.

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September is “Farm-to-Bar” at Ella!

Join us all month long for great seasonal, local libations - and, as always, "Farm-to-Fork" food for Lunch, Dinner and Happy Hour!

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Farm to Fork Restaurant Week Prix Fixe Dinner Menu Starts September 13th!

Come enjoy a fantastic, seasonal, locally procured 3-Course Dinner at Ella for $45/person with $5 of every menu purchased going to California Food Literacy Center.

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The Ella Farm to Fork Crayfish Boil is September 21st!

Get your tickets and join us for a fun Sunday at Ella, featuring all local ingredients in a "Crayfish Boil", with appetizers, sides, dessert and seasonal libations.

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August is Lobster Month at Ella!

Our Third Annual August Lobster-Fest for 2014 has Lobster specials for Lunch, Dinner, Happy Hour and super-seasonal Farm-to-Fork cocktails! (starts August 4th)

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