Dessert Menu

STICKY TOFFEE PUDDING ~ 11
BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA

GINGERBREAD PEAR TART ~ 11
ALMOND FRANGIPANE, POMEGRANATE JAM, CASSIS WHITE CHOCOLATE CREMEUX

BOURBON CARAMEL GLAZED DOUGHNUTS ~ 10
ROSEMARY APPLE BUTTER, SOUR CREAM CHANTILLY, SHAVED MARKET APPLES

PEANUT BUTTER CRUNCH BAR ~ 11
CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, COCOA STICKS

”SPUMONI” ~ 11
LUXARDO CHERRY MOUSSE, PISTACHIO CAKE, COCOA NIB AND MILK CHOCOLATE CRUMBLE

ARTISAN CHEESEBOARD ~ AQ
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES