March 2015 - “Fowl Play” Specials All Month Long

March 2015 is "Fowl Play" at Ella!

Enjoy all sorts of fun and delicious specials from Chef Rob Lind and team for Lunch, Dinner, and Happy Hour all month long...


Lunch Specials:

Achiote Chicken Sandwich: Roasted piquillo peppers, crispy fried onions, cilantro-cabbage slaw, Grateful ciabatta with avocado salad 

Duck Confit Rueben: Pt. Reyes Toma cheese, spicy mustard, caraway kraut, griddled rye with French fries

Smoked Chicken Pasta: Hand cut Chitarra, delta asparagus, green garlic, meyer lemon, Parmesan


Happy Hour Specials:

Chicken Liver Mousse: blistered grapes, crostini

Duck Rillette: cornichon, grain mustard, grilled bread

Chicken and Waffles: jalapeno maple syrup

And the Return of the Ella Fried Chicken to Happy Hour!


Dinner Specials: 

Hudson Valley Foie Gras and Rhubarb Terrine: Strawberry preserves, Jane’s brioche

Grilled Diamond H Quail: Foie gras torchon, spring onion jam, spring greens, Banyuls vinaigrette, crispy parsnips

Duo of Liberty Duck: Seared breast and crispy leg confit, caramelized Brussels sprouts, winter citrus, sherry gastrique

Bacon and Eggs: Crispy pork belly, poached farm egg, delta asparagus, Hollandaise

Pan Roasted Pheasant: Toasted barley, chicken liver soffrito, spring peas, fried okra, poultry jus


Look for more Specials and seasonal Cocktails updated daily on our Facebook page!

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