VALENTINE’S 2018

WEDNESDAY, FEBRUARY 14, 2018

arrival
DELAMOTTE BRUT LE MESNIL, LE MESNIL-SUR-OGER CHAMPAGNE, FRANCE, MV
(One Bottle Per Couple)

amuse bouche
CRISPY FRIED HOG ISLAND SWEETWATER OYSTER
Dungeness Crab and Shallot Fondue, Sea Asparagus, Meyer Lemon

first course
SEA SCALLOP AND LATE WINTER GARDEN SALAD
Coal Roasted Cauliflower, F
ricassee of Root Vegetables,
Sterling Imperial White Sturgeon Caviar, 
Crème Fraîche, Dill 

second course
SMOKED LIBERTY DUCK BREAST
Mendocino Porcini Mushroom, Vidalia Onion Soubise,
Huckleberry Gastrique, Toasted Almond Picada

third course
HERB ROASTED NEW YORK STRIP
Brillat-Savarin Potato Mousseline, Romanesco, Baby Carrots,
Foie Gras Albufera Sauce, Shaved Perigord Truffles 

dessert course
DARK CHOCOLATE TERRINE
Cocoa Crisp, Coconut Cardamom Cream, Luxardo Cherry, Passion Fruit 


$135 PER PERSON 
 (EXCLUSIVE OF TAX AND GRATUITY)

no substitutions please 

VEGETARIAN OPTION AVAILABLE
SUPPLEMENTAL WINE PAIRINGS AVAILABLE

CALL TO BOOK YOUR RESERVATIONS
916.443.3772

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