October 2017 - Steak

OCTOBER 2 – OCTOBER 31

This October we take inspiration from the classic steakhouse. Our specials will feature prime cuts of beef and classic steakhouse sides. We’ll also be pouring a rotating list of Vintage Cabernets by the glass.


 LUNCH SPECIALS
TRUFFLED SHORTRIB BURGER
Braised Short Rib Marmalade, Triple Cream Brie, Bacon, Caramelized Onion Aioli
Add Seared Foie Gras or Roasted Bone Marrow
Pair with 2010 Dominus Napanook Napa Valley Cabernet Sauvignon


STEAK SALAD
Red Wine Marinated Bavette, Grilled Hearts of Romaine, Peppered Bacon, Cherry Tomato, Red Onion Pickles, Rogue Smoky Blue Cheese Dressing


ELLA WEDGE SALAD
Baby Iceberg, Peppered Bacon, Preserved Cherry Tomato, Red Onion,
Rogue Creamery Smokey Blue Dressing

SHRIMP COCKTAIL
Chilled Gulf Prawns, Fresh Horseradish, Cocktail Sauce, Grilled Lemon

STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing, Farm Egg


View Lunch Menu
 

 DINNER SPECIALS
MESQUITE GRILLED BEEF TENDERLOIN
Creamed Chanterelles, Thumbelina Carrots, Fried Leeks, Red Mustard Frisée, Black Truffle Butter

28-DAY DRY AGED RIBEYE
Whipped Potato and Epoisses Croquettes, Salsa Verde, Sausalito Springs Watercress, Horseradish Cream, Bordelaise Sauce


GRILLED BEEF TONGUE
Charred Romaine, Sesame Hollandaise, Furikake, Kimchi Vinaigrette

SLOW ROASTED PRIME RIB  (Available Thursday - Saturday Only)
Horseradish Cream, Natural Jus

ELLA WEDGE SALAD
Baby Iceberg, Peppered Bacon, Preserved Cherry Tomato, Red Onion,
Rogue Creamery Smokey Blue Dressing

SHRIMP COCKTAIL
Chilled Gulf Prawns, Fresh Horseradish, Cocktail Sauce, Grilled Lemon


STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing, Farm Egg


View Dinner Menu
 

HAPPY HOUR SPECIALS
STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing, Farm Egg

SHORT RIB BOLOGNESE
Pasta Dave’s Cavatelli, Fontina, Breadcrumbs

ELLA WEDGE SALAD 
Baby Iceberg, Peppered Bacon, Preserved Cherry Tomato, Red Onion,
Rogue Creamery Smokey Blue Dressing

View Happy Hour Menu

 

OCTOBER STEAKHOUSE SIDES
CRISPY YUKON GOLD POTATOES
Horseradish Crème Fraiche, Chives

CREAMED BRUSSELS SPROUTS
Balsamic Reduction, Crispy Garlic Chips

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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