New Year’s Eve 2017

DECEMBER 31ST, 2017 

Celebrate the end of 2017 and welcome the New Year at Ella Dining Room and Bar. Reservations are required for this prix fixe meal.

 

arrival
DELAMOTTE BLANC DE BLANCS
GRAND CRU, CHAMPAGNE, LE MESNIL-SUR-OGER, FRANCE, MV
(ONE BOTTLE PER COUPLE)

amuse bouche
HOG ISLAND SWEETWATER OYSTERS
PORCINI CUSTARD "ROYALE," BLACK TRUFFLE,
CELERIAC, MEYER LEMON, CHERVIL

first course
CHILLED DUNGENESS CRAB SALAD
PASSMORE RANCH SMOKED TROUT, MARINATED BEETS, HORSERADISH ESPUMA,
SATSUMA MANDARIN, WHITE SHOYU, LIME VINAIGRETTE

second course
ROULADE OF DIAMOND H QUAIL
SONOMA ARTISAN FOIE GRAS, SUNCHOKE PUREE,
CRISPY LEEKS, CARDAMOM JUS

entree course
24 HOUR BRAISED AMERICAN WAGYU SHORT RIB
MAINE LOBSTER AND MASCARPONE RAVIOLI, THUMBELINA CARROTS,
GLAZED PEARL ONIONS, RED WINE EMULSION 

dessert course
WHITE CHOCOLATE BAVARIAN CREAM 
CONCORD GRAPE BUBBLE TEA, VIOLET MERINGUE, CASSIS CHIPS

 

$135 PER PERSON PRICE EXCLUSIVE OF TAX AND GRATUITY
(VEGETARIAN OPTIONS AVAILABLE)
NO SUBSTITUTIONS PLEASE

CALL TO BOOK YOUR RESERVATIONS
916.443.3772

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