New Year’s Eve 2016

December 31, 2016

Celebrate the end of 2016 and welcome the new year at Ella Dining Room and Bar.

Reservations are required for this prix fixe meal.


arrival
DUVAL-LEROY BRUT RESERVE, VERTUS, CHAMPAGNE, FRANCE, NV

(One Bottle Per Couple)

amuse bouche
HUDSON VALLEY FOIE GRAS

VANILLA SCENTED PERSIMMON MARMALADE, JAMON SERRANO, TOASTED BRIOCHE

first course
BUTTER POACHED MAINE LOBSTER RAVIOLO

DI STEFANO BURRATA, PICKLED BABY BEETS, FRENCH BREAKFAST RADISH,
MEYER LEMON BEURRE BLANC, CHERVIL

second course
ROSEMARY BASTED MENDOCINO BLACK COD
CRISPY BERKSHIRE PORK BELLY, GRILLED PORCINI MUSHROOMS, SMOKED OYSTER CONSOMME,
CRISP LEEKS, WINTER HERBS

entree course
24 HOUR BRAISED AMERICAN WAGYU SHORT RIB

GLAZED BABY ROOT VEGETABLES, CONFIT MARBLE POTATOES, BRUSSELS SPROUTS,
PERIGORD TRUFFLE EMULSION

dessert course
MILLE FEUILLE
AZELIA CHOCOLATE CHIBOUST, CARDAMOM INFUSED PEAR, JASMINE TEA GANACHE,
PORT WINE JAM


$135 Per Person
PRICE EXCLUSIVE OF TAX AND GRATUITY
(no substitutions please)

VEGETARIAN OPTIONS AVAILABLE

 

RESERVATIONS REQUIRED
PLEASE CALL
916.443.3772

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