Mother’s Day 2017

SUNDAY, MAY 14TH
DINNER SEATINGS 3:00PM-7:00PM

 

THREE COURSE DINNER 

APPETIZERS
(CHOICE OF ONE)

​CREAM OF MUSHROOM SOUP
Spring Onion, Crisp Pancetta, Truffle Oil

LITTLE GEM LETTUCE
Market Strawberries, Sheep’s Milk Feta, Sunflower Seeds, Spring Pea Vinaigrette

STEAK TARTARE
Garlic Popovers, French Mustard Dressing, Farm Egg

CEDAR PLANK ROASTED PETITE BRIE
Apricot-Cherry Mostarda, Roasted Garlic, Acme Baguette

 

ENTREES
(CHOICE OF ONE)

PASTA DAVE’S HANDCUT PAPPARDELLE
Oregon Chanterelles, English Peas, Green Garlic, Parmesan Cream

WOOD FIRED HALF CHICKEN ‘GRANDMERE’
Sauteed Bloomsdale Spinach, Applewood Bacon, Baby Carrots, Roasted Garlic Jus

PAN ROASTED HALIBUT
Asparagus, Crushed Fingerlings, Folly of Herbs, Smoked Cherry Tomato Marmalade

GRILLED BEEF TENDERLOIN
Thyme Roasted Mushrooms, Marble Potatoes, Black Truffle Butter, Bordelaise

 

KID'S MENU 
(CHOICE OF ONE ENTREE AND DESSERT) 

FRIED CHICKEN
Herbed Buttermilk Dressing with Mac and Cheese

GRILLED CHEESE
Cheddar, Gruyere and Toma Cheeses with French Fried Potatoes

HAND CUT PAPPARDELLE NOODLES
Italian Sausage, Sweet Peppers, Tomato Sauce, Basil, Parmesan Cheese

 

DESSERTS
(CHOICE OF ONE) 

RASPBERRY WHITE CHOCOLATE SCONES
Farmer’s Market Strawberries, Vanilla Bean Chantilly

MILK CHOCOLATE PANNA COTTA
Peanut Butter Mousse, Smoked Cocoa Nibs

LEMON BLUEBERRY TART
Spiced Port Wine Jam

ICE CREAMS AND SORBETS

 

$65 PER PERSON
$25 FOR KID'S MENU 
(CHILDREN 12 AND YOUNGER)
PRICE EXCLUSIVE OF TAX AND GRATUITY
~ no substitutions ~

CALL TO MAKE RESERVATIONS
916.443.3772

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