(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9
WOODFIRED SHISHITO PEPPERS
LEMON SALT, GARLIC AIOLI 10
COAL ROASTED ONION DIP
JAPANESE SWEET POTATO CHIPS 14
CHICHARRON TACOS
DUCK SKINS, CRISPY PORK, TOMATILLO AVOC ADO SALSA, CORN TORTILLA 16
DUCK LIVER MOUSSE
PLUMPED CHERRIES, TOKYO TURNIPS, TOAST 18
GULF PRAWN COCKTAIL
CELERY SALAD, HORSERADISH, LEMON,COCKTAIL SAUCE 16
FRIED CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32
ELLA CAESAR*
SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8
ARTISAN CHEESE BOARD
HONEYCOMB, MARINATED OLIVES, CROSTINI 18
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 10
OLD FASHIONED
BUFFALO TRACE BOURBON, SUCANAT, BITTERS 12
TITO’S MARTINI
TITO’S, BRINE, CASTELVETRANO OLIVE 10
BLACKBERRY MOJITO
PLANTATION WHITE RUM, LIME, BLACKBERRY, MINT, SODA 10
ELDERFLOWER SPRITZ
SPARKLING WINE, ELDERFLOWER, LEMON 10
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.