OYSTERS ON THE HALF SHELL

COCKTAIL SAUCE AND MIGNONETTE

AQ

BONE MARROW

SHALLOTS, PICKED HERBS, CAPERS, HONEY, TOAST

16

PAN SEARED MUSSELS

CARAMELIZED ONIONS, LARDONS, PARSLEY, SABA, GARLIC BAGUETTE

12

CEDAR PLANK PORK BELLY

STONE FRUIT, CHERRIES, HOUSEMADE MUSTARD, CASHEW

12

HAMACHI CRUDO

YUZU VANILLA AIOLI, PUFFED GRAINS AND CRUNCHY NUTS, TOBIKO

15

CYPRESS GROVE'S HUMBOLDT FOG

BERRY JAM, TOASTED ALMONDS, GRILLED BATARD

12

STEAK TARTARE

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG

13

BEETS SALAD

CANDY STRIPED BEETS, PICKLED BEETS, ANISE AND ORANGE VINAIGRETTE

10

SALAD OF BABY HERBS

GOAT CHEESE, KOHLRABI, BLUEBERRIES, PISTACHIO RELISH

11

CHILLED CORN SOUP

ROCK SHRIMP, SMOKED PAPRIKA OIL

11

SAN MARZANO TOMATO SOUP

GARLIC PARMESAN CROUTON, BASIL

10

SUMMER SQUASH SALAD

FROMAGE BLANC, NUTMEG VINAIGRETTE

9

SCOTTISH SALMON

CHORIZO, MARBLE POTATOES, SAFFRON ROUILLE, PIPERADE

29

WOOD FIRED PORK CHOP

THUMBELINA CARROT, HAM HOCK JUS, BARLEY, CHERRY COMPOTE

26

STEAK DIANE

TENDERLOIN, HEIRLOOM POTATOES, SPRING PEAS, MUSHROOMS, PAN SAUCE

38

ROASTED MAINE LOBSTER

CHERRY TOMATOES, CORN, CHANTERELLE MUSHROOMS, BASIL

40

SEARED LOCAL STURGEON

CAUL FAT, CRANBERRY BEANS, GYPSY PEPPERS, SMOKY BROTH

30

CRISPY FRIED HALF CHICKEN

CRISPY HERBS, HOUSEMADE TABASCO, CONFIT GARLIC, LEMON

20

FRESH HAND CUT PASTA

SUMMER SQUASH, RICOTTA, PANCETTA, PINE NUTS

20

SHISHITO PEPPERS

CRISPY GARLIC, LEMON

5

FRIED OKRA

LEMON CUCUMBER RAITA, CHICKPEA STREUSEL

5

WEDGE POTATOES

CHIMICHURRI

5

ROASTED BABY CARROTS

PEARL ONIONS, HARISSA

5