Dinner Menu
small plates
OYSTERS ON THE HALF SHELL
COCKTAIL SAUCE AND MIGNONETTE
AQ
BONE MARROW
SHALLOTS, PICKED HERBS, CAPERS, HONEY, TOAST
16
PAN SEARED MUSSELS
CARAMELIZED ONIONS, LARDONS, PARSLEY, SABA, GARLIC BAGUETTE
12
CEDAR PLANK PORK BELLY
RHUBARB, STRAWBERRY JELLY, HOMEMADE MUSTARD, CASHEW
12
BRAISED LAMB RAGOUT
HAND CUT PASTA, ENGLISH PEAS, WHIPPED RICOTTA, MINT
15
CYPRESS GROVE'S HUMBOLDT FOG
BERRY JAM, TOASTED ALMONDS, GRILLED BATARD
12
STEAK TARTARE
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG
13
BEETS AND BURRATA
CRISPY LEAKS, SHERRY, GREEN PEPPERCORN
11
soups & salads
ELLA WALDORF SALAD
ENDIVE, BLUE CHEESE, WALNUTS, APPLE, SWEET VERMOUTH DRESSING
10
ASPARAGUS AND POACHED EGG
PARMESAN, HERB BREAD CRUMB, DILL, SMOKED OLIVE OIL
9
SQUASH SALAD
MAROON CARROTS, HOUSEMADE FARM CHEESE, NUTMEG VINAIGRETTE
11
SALAD OF BABY HERBS
GOAT CHEESE, KOHLRABI, APPLE, PISTACHIO RELISH
11
CUCUMBER GAZPACHO
SEA BEANS, ALMONDS, HERB SROUTS
10
entrees
SCOTTISH SALMON
CHORIZO, MARBLE POTATOES, SAFFRON ROUILLE, PIPERADE
30
OVEN ROASTED PORK CHOP
SPRING VEGETABLES, HAM HOCK JUS, BARLEY
26
STEAK DIANE
TENDERLOIN, HEIRLOOM POTATOES, SPRING PEAS, MUSHROOMS, PAN SAUCE
38
MAINE LOBSTER
BUTTER POACHED, FINES HERB, WARM THYME BUTTER
AQ
ROASTED HALF CHICKEN
BABY FAVA BEANS, BRAISED GREENS, SWEET GARLIC, JUS
25
CALIFORNIA HALIBUT
BROCCOLI RABE, CIPOLLINI ONIONS, CLAMS, RICOTTA WHEY
31
CRISPY FRIED HALF CHICKEN
CRISPY HERBS, HOUSEMADE TABASCO, CONFIT GARLIC, LEMON
20
SLOW ROASTED PRIME RIB
HORSERADISH CREAM, CRESS, AU JUS
40
sides
SHISHITO PEPPERS
CRISPY GARLIC, LEMON
5
FRIED OKRA
LEMON CUCUMBER RAITA, CHICKPEA STREUSEL
5
WEDGE POTATOES
CHIMICHURRI
5
ROASTED BABY CARROTS
PEARL ONIONS, HARISSA
5
