Dinner Menu
OYSTERS ON THE HALF SHELLCOCKTAIL SAUCE AND MIGNONETTE MKT PRICE
CHILLED POACHED MAINE LOBSTER
WARM BUTTER, THYME AND GARLIC MKT PRICE
YELLOWFIN TUNA CARPACCIO
POACHED EGG, HERB SALAD, CRISPY POTATOES AND MUSTARD VINAIGRETTE 15
TARTARE OF CREEKSTONE FARMS BEEF
FARM EGG AND TORN GARLIC POPOVERS 15
ELLA CURED SALMON FLATBREAD
CREME FRAICHE, DILL, FENNEL AND CAPERS 12
WOOD OVEN FIRED MEATBALLS
MARINARA, SHEEP'S MILK RICOTTA AND MICRO BASIL 15
CHILLED BEET SALAD
SHAVED RAW BEETS, BEET TOPS, TINY ONIONS AND FENUGREEK AIOLI 13
CEDAR ROASTED VALLEY FORD COW'S MILK TOMME CHEESE
PROSCIUTTO DI PARMA, FENNEL CRACKERS AND WILDFLOWER HONEY 17
LITTLE GEM AND WATERCRESS SALAD
PARMESAN DRESSING, APPLES, FENNEL, GORGONZOLA DOLCE AND CANDIED NUTS 12
CALIFORNIA BURRATA
BRAISED COLLARD GREENS, GARLIC TOAST, CRISPY KALE AND SMOKED OLIVE OIL 12
PAPPARDELLE AND POACHED EGG
CRISPY PROSCIUTTO AND LEMON BUTTER SAUCE 15
COUNTRY PATE
GRILLED BREAD, WHOLE GRAIN MUSTARD, CORNICHONS AND SEA SALT 15
PAN ROASTED MUSSELS
SHISHITO PEPPERS, CRISP PORK BELLY, HERBED BREAD CRUMBS AND SMOKED OLIVE OIL 11/18
ROASTED BONE MARROW
CAPER-PARSLEY SALAD, MEDJOOL DATES, TARRAGON VINAIGRETTE AND GARLIC TOAST 16
ORGANIC BUTTER LETTUCE SALAD
SHAVED MIXED RADISHES, GRAPEFRUIT SUPREMES AND GREEN GODDESS DRESSING 10
SHORT RIB RAVIOLI
LEMON BRAISED CARDOON, GREEN APPLE AND DILL CREME FRAICHE 16
ORGANIC CARROT SOUP
VADOUVAN BUTTER, CRISP SHALLOT AND MARCONA ALMOND MILK 9
PAN ROASTED SCOTTISH SALMON
CREAMY PARMESAN PEARL COUSCOUS, SHAVED BRUSSELS SPROUTS AND APPLEWOOD SMOKED BACON 27
ROASTED PETALUMA HALF CHICKEN
BRAISED DINOSAUR KALE, ROASTED GRAPES AND CHICKEN LIVER ON TOAST 24
ONION ROASTED LAMB SHANK
CARAMELIZED BABY TURNIPS, KUMQUAT, WHITE ANCHOVY AND PEA TENDRILS 31
SEARED HAWAIIAN ONO
ARTICHOKE BARIGOULE, LITTLE NECK CLAMS, BRAISED BABY CARROTS AND GARLIC AIOLI 28
GRILLED NEW YORK STRIP
MUSHROOM PUREE, ROASTED MUSHROOMS, SAUCE BORDELAISE AND ANCHO CRESS 33
WOOD FIRED PORK LOIN
WHITE BEANS, BACON LARDON, OKRA, GREEN OLIVE, PIPERADE AND CHICHARONES 26
