Dessert Menu

MEYER LEMON MOUSSE ~ 10

VANILLA BEAN MERINGUE, GIN GELEE, PORT JAM, WINTER CITRUS

BOURBON BUTTERSCOTCH CUSTARD ~ 10
WHIPPED CREAM, HAZELNUT CHOCOLATE TOFFEE PECANS

STICKY TOFFEE PUDDING ~ 11
FRANGELICO ICE CREAM, TOASTED HAZELNUTS

MUD PIE ~ 11
CARMELIA CHOCOLATE PANNA COTTA, DARK CHOCOLATE CREMEUX, RUM CARAMEL, SMOKED SEA SALT

CARROT CAKE DOUGHNUTS ~ 10
SOUTHERN FRIED WALNUTS, CREAM CHEESE FROSTING, GOLDEN RAISIN-CARROT JAM

ARTISAN CHEESEBOARD ~ AQ
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES