Cheese Menu

THREE SELECTIONS 14.
EACH ADDITIONAL SELECTION 5
SELECTIONS SERVED WITH CANDIED NUTS
AND MACERATED DRIED FRUITS

PIAVE VECCHIO
COOPERATIVA LATTEBUSCHE, BELLUNO, ITALY
PASTEURIZED COW’S MILK
SLIGHTLY SWEET NUTTY FLAVOR WITH A FULL BODIED SALTY FINISH

SEASCAPE
CENTRAL COAST CREAMERY, PASO ROBLES, CALIFORNIA
PASTEURIZED GOAT'S AND COW'S MILK
SEMI-FIRM, SILKY TEXTURE WITH A LIGHT CARAMEL FLAVOR AND REFRESHING TANG

HUMBOLDT FOG
CYPRESS GROVE CREAMERY, HUMBOLDT COUNTY, CALIFORNIA
PASTEURIZED GOAT'S MILK
SOFT RIPENED WITH A LAYER OF VEGETABLE ASH

MIDNIGHT MOON
CYPRESS GROVE CREAMERY, HUMBOLDT COUNTY, CALIFORNIA
PASTEURIZED GOAT’S MILK GOUDA
FIRM YET CREAMY TEXTURE WITH A NUTTY AND TANGY PALATE

SHAFT'S BLUE VEIN CHEESE
SHAFT'S CHEESE, ROCKLIN, CALIFORNIA
RAW COW'S MILK BLUE
RICH AND CREAMY BLUE WITH A SLIGHTLY ACIDIC AND SALTY FINISH