Lunch Menu

from the cold bar OYSTERS ON THE HALF SHELL
COCKTAIL SAUCE AND MIGNONETTE MKT PRICE

CHILLED POACHED MAINE LOBSTER
THYME-GARLIC DRAWN BUTTER MKT PRICE

YELLOWFIN TUNA CARPACCIO
POACHED EGG, HERB SALAD, CRISPY POTATOES AND MUSTARD VINAIGRETTE 15

ELLA CURED SALMON FLATBREAD
CREME FRAICHE, DILL, FENNEL AND CAPERS 12

TARTARE OF CREEKSTONE FARMS BEEF
FARM EGG AND TORN GARLIC POPOVERS 15


appetizers WOOD OVEN FIRED MEATBALLS
MARINARA, SHEEP'S MILK RICOTTA AND MICRO BASIL 15

LITTLE GEM AND WATERCRESS SALAD
PARMESAN DRESSING, APPLES, FENNEL, GORGONZOLA DOLCE AND CANDIED NUTS 12

SALAD OF FALL CHICORIES
PROSCIUTTO, WHITE BALSAMIC VINAIGRETTE, GOAT CHEESE, PEARS AND CANDIED WALNUTS 12

ROASTED BONE MARROW
CAPER-PARSLEY SALAD, MEDJOOL DATES, TARRAGON VINAIGRETTE AND GARLIC TOAST 16

COUNTRY PATE
GRILLED BREAD, WHOLE GRAIN MUSTARD, CORNICHONS AND SEA SALT 15

ORGANIC CARROT SOUP
VADOUVAN BUTTER, CRISP SHALLOT AND MARCONA ALMOND MILK 9


sandwiches ROASTED ACHIOTE CHICKEN WRAP
CREAMY CITRUS SLAW, SALSA VERDE AND AVOCADO 14

GINGER CHICKEN SALAD
SESAME VINAIGRETTE, AVOCADO, SHIITAKE AND LITTLE GEM LETTUCE 13

GRILLED THREE CHEESE AND WINTER ROOT VEGETABLE SOUP
CARMELIZED ONIONS AND A MIXED GREEN SALAD 14

SPICY LAMB SAUSAGE FLATBREAD
PORTABELLA MUSHROOMS, FRENCH FETA, PIQUILLO PEPPERS, BRAISED GARLIC SAUCE, BASIL PESTO 14

GRILLED HAMBURGER OF WAGYU BEEF
PEPPERED BACON, GRUYERE CHEESE AND HAND CUT FRIES 14

FRIED CHICKEN SANDWICH
PICKLED RED ONION, UPLAND CRESS, RANCH DRESSING AND MIXED GREEN SALAD 12


entrees STEAK FRITES
GRILLED FLAT IRON STEAK, HAND CUT FRIES AND SHAFTS BLUE CHEESE BUTTER 21

PAN ROASTED SCOTTISH SALMON
SHAVED FENNEL SALAD, APPLES, CAPERS AND CASTELVETRANO OLIVES 18

PAPPARDELLE AND POACHED EGG
CRISPY PROSCIUTTO AND PRESERVED LEMON BUTTER SAUCE 15