Valentine’s Day ~ 2012

arrival

NICOLAS FEUILLATTE, BRUT RESERVE PARTICULIERE, REIMS, CHAMPANGE, FRANCE, NV
(one bottle of champagne per couple)

1st course

(for the table)
POTATO PATCH, SACRAMENTO STURGEON CAVIAR, POMMES DAUPHINE, BEET AND PISTACHIO SOIL, VODKA CRÈME FRAÎCHE

2nd course

(choice of one)
CHILLED MAINE LOBSTER SALAD, AVOCADO MOUSSE, FINGER LIME, CHICORY, YOUNG BEET TOPS, FENUGREEK AIOLI
JERUSALEM ARTICHOKE SOUP, ROASTED MUSHROOMS, SUNFLOWER SEEDS AND SPROUTS, MARCONA ALMOND MILK
RABBIT AND FOIE GRAS TERRINE, GREEN STRAWBERRIES, PICKLED TURNIPS, HOUSEMADE GRAINY MUSTARD, GRILLED SOURDOUGH AND MICRO CELERY

3rd course

(choice of one)
SLOW ROASTED SHORT RIBS, TRUFFLE ONION CONFIT, HORSERADISH SOUBISE, WATERCRESS, MARROW TORCHON, NATURAL JUS
PAN SEARED ARCTIC CHAR, HERBSAINT CREAMED MUSTARD GREENS, POTATO MOUSSELINE, CRISP GARLIC, SMOKED SALMON ROE
SONOMA DUCK (TWO WAYS), WOOD ROASTED BREAST, CRISP LEG CONFIT, VADOUVAN GLAZED CARROTS, WILTED TURNIP GREENS, PUFFED BLACK RICE, KUMQUAT GASTRIQUE

dessert

(choice of one)
STRAWBERRY SHORTCAKE, BASIL SEED BUTTERMILK BISCUIT, ROASTED STRAWBERRY SORBET, FIRST SEASON STRAWBERRIES, CRÈME FRAÎCHE
CHOCOLATE CREAM PIE, TCHO CHOCOLATE PUDDING, SALTED CARAMEL GANACHE, DEVIL'S FOOD CAKE

$125 per person (exclusive of tax and gratuity)