November 2015 – Wild Game

NOVEMBER 2ND - NOVEMBER 29

All November we are bringing the range to the plate with Wild Game specials at Ella Dining Room and Bar. From wild boar and bison to duck and quail, a variety of specials will highlight these wonderfully delicious and rare proteins. Prepared in approachable dishes with seasonal accompaniments, don’t shy from these bold flavors.

NOVEMBER WILD GAME LUNCH SPECIALS
GRASSFED AMERICAN BISON BURGER

Tillamook Cheddar, Bibb Lettuce, Grilled Onions, Tomato Jam, Buttermilk Brioche Bun

DUCK CONFIT REUBEN
Sauerkraut, Thousand Island, Melted Swiss, Griddled Sourdough Rye

 

NOVEMBER WILD GAME DINNER SPECIALS
BROKEN ARROW RANCH WILD BOAR CHOP
Fondant Potato, Bloomsdale Spinach, Porcini Mushroom Sauce

ROASTED DUCK BREAST
Butternut Squash Caponata, Poached Egg, Pomegranate Molasses

GRILLED BUFFALO RIBEYE
Sage and Onion Bread Pudding, Celery Root, Black Truffle, Huckleberry Jus

WOOD FIRED VENISON
Black-Eyed Peas, Mole, Sweet Potato

GRILLED DIAMOND H QUAIL
Persimmon, Pecan and Parsley Salad, Nasturtium Honey

ELK TARTARE
Quail Egg, Radish, Smoked Crouton

 

NOVEMBER WILD GAME HAPPY HOUR SPECIALS
CHICKEN FRIED QUAIL
Foie Gras Maple Syrup

Fresh Photos

Fresh From Our Blog

March 8th, 2017

Easter Catering 2017
Easter Catering 2017 Menu...
Read More»


February 9th, 2017

Half Shells, Bellies & Beer 2017
Sacramento Beer Week Event at Selland's...
Read More»