May 2017 - Latin American Flavors

MAY 1ST - MAY 31ST
May is all about Latin American Flavors at Ella! Celebrate unique and delicious Lunch, Dinner and Happy Hour Specials inspired from Latin American countries all May. 
 

LUNCH SPECIALS
(CAPITAL PLATE LUNCH SPECIAL)
CATCH OF THE DAY, CUP OF SOUP AND SOMETHING SWEET
Local Rock Cod Tacos with Tomatillo Salsa Verde and Chipotle Crema, Spicy Black Bean Soup, Mixed Baby Lettuces, Tres Leches Cake

LOCAL ALBACORE TUNA CEVICHE
Pineapple, Jicama, Spicy Citrus Vinaigrette, Thai Basil, Plantain Chips

POZOLE 
Slow Roasted Pork and Hominy Soup, Smoked Tomatillo Broth, Traditional Garnish 

DUCK CONFIT TAMALES
Poblano Crema,  Ranchero Salsa, Crisp Plantains

CORIANDER CRUSTED AHI TUNA SALAD
Avocado Salad, Crispy Yukons, Guajillo Vinaigrette, Pickled Onion, Salsa Verde

View Lunch Menu
 

DINNER SPECIALS
MESQUITE GRILLED OCTOPUS
Avocado, Crispy Yukons, Pickled Ramps, Jalapeno, Coriander Dressing

HIBISCUS AND MEZCAL CURED STEELHEAD TROUT
Cucumber, Avocado, Smoked Vanilla Salt, Chili 

LOCAL ALBACORE TUNA CEVICHE
Pineapple, Jicama, Spicy Citrus Vinaigrette, Thai Basil, Plantain Chips

BONE MARROW
Chimichurri, Cilantro-Cabbage Slaw, Aji Amarillo Jam, Smoked Bâtard

TWENTY OUNCE ACHIOTE MARINATED BONE IN RIBEYE
Crispy Guajillo Chili Yukon Potatoes, Charred Spring Onions, Fire Roasted Shishito Peppers, Pepita-Lime Butter 

GUAJILLO CHILI BRAISED SHORT RIB
Creamed Hominy, Ari Amarillo, Mojo Verde

MOJO DE AJO SALMON 
Poblano and Purple Peruvian Potato Hash, Fava Bean Salpicon

SCALLOPS A LA VERACRUZANA
Tomatoes, olives, capers

View Dinner Menu

 

HAPPY HOUR SPECIALS
LOCAL ALBACORE TUNA CEVICHE
Pineapple, Jicama, Spicy Citrus Vinaigrette, Thai Basil, Plantain Chips

AGAVE GLAZED PORK BELLY 
Crispy Yucca, Grilled Pineapple, Chili, Lime

EMPANADAS 
Spicy Carne Asada, Potato, Olives, Chimichurri

GUAJILLO CHILI FLATBREAD  
Queso Oaxaca, Charred Tomatillo Salsa

View Happy Hour Menu
 

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.

PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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