Farm-to-Fork Crayfish Boil 2017

SUNDAY, SEPTEMBER 17TH

Join us at Ella Dining Room and Bar on Sunday, September 17th during Sacramento's 5th Annual Farm-to-Fork Celebration for a fun and festive Crayfish Boil featuring regionally procured
Kelly's Crayfish.

SOLD OUT

THE EVENT
Ella Farm-to-Fork Crayfish Boil
Sunday, September 17th, 4PM-7PM
Ella Dining Room and Bar will be bringing in all local ingredients for the Crayfish Boil in celebration of Farm-to-Fork. The event will be fun, informal and festive, with family style serving and dining.

MENU (included in the ticket price)
Crayfish Boil with Kelly's Crayfish, Sausage, Corn, Potatoes and Onions,
with Ella Hot Sauce on the Side
Sides of Cole Slaw, Bread and Butter
Dessert of Summer Peach Cobbler with House Made Ice Cream

NO HOST BAR
Ella Signature "Sweet Tea" Cocktail,
Local Wines and Beers available for purchase at the bar

SEATING
Seating will be assigned according to groups of tickets, so if you'd like to sit with a specific group,
please buy your tickets together with the people you wish to sit with.

SOLD OUT

$75 per person exclusive of tax or gratuity

No tickets available at the door or at Ella.
If you have any questions, please email Ella Events Director at events@elladiningroomandbar.com

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