Farm-to-Fork Crayfish Boil 2015
SUNDAY, SEPTEMBER 20TH
Join us at Ella Dining Room and Bar on Sunday, September 20th during Sacramento's 3rd Annual Farm to Fork Celebration for a fun and festive Crayfish Boil featuring regionally procured Kelly's Crayfish. BUY TICKETS.
Ella Farm-to-Fork Crayfish Boil
Sunday, September 20th, 4PM-7PM
Ella Dining Room and Bar will be bringing in all local ingredients for the Crayfish Boil in celebration of Farm-to-Fork. The event will be fun, informal and festive, with family style serving and dining.
MENU (included in the ticket price)
Crayfish Boil with Kelly's Crayfish, Sausage, Corn and Potatoes, with Ella Hot Sauce on the Side
Sides of Cole Slaw, Dinner Rolls and Butter
Dessert of Summer Peach Cobbler with House Made Ice Cream
NO HOST BAR
Ella Signature "Sweet Tea" Cocktail, Local Wines and Beers will be available for purchase at the bar.
Seating will be assigned according to groups of tickets, so if you'd like to sit with a specific group, please buy your tickets together with the people you wish to sit with.
Tickets are only available online at eventbrite.com. No tickets available at the door or at Ella.
If you have any questions, please email Ella Events Director Nicole Desmond at firstname.lastname@example.org
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