Dine Downtown 2015
Ella 2015 Dine Downtown Menu from Chef Rob Lind and Team
Join us January 15th through January 24th, 2015 for a Three-Course Vegetarian Dinner Menu to celebrate the annual Dine Downtown Week. Vegan Menu offerings available as well. $31/person with $1 from each Dinner being donated directly to Food Literacy Center.
Creamy Parsnip Soup ~ black garlic soubise, scallions
Mixed Winter Chicories ~ blood orange, watercress, whipped ricotta
Pasta Dave's Handcut Pappardelle ~ melted leeks, fresno chili, meyer
lemon, poached egg, Mimolette
Grilled Cauliflower Gratin ~ caramelized onion, harissa, roasted beets,
Sticky Toffee Pudding ~ brandy chantilly, maple pecan crumble
Passion Fruit Tart ~ toasted vanilla bean meringue
Call 916.443.3772 for reservations or book your Dinner online here.