Selland Family Restaurants Blog
Subscribe To Our BlogFarmers Market Update April 2012
See what farm to table goodies Randall Selland is bringing to Ella, Selland's, and The Kitchen in April
Read More »“Spring Challenge” at Ella starts Monday April 2nd!
Whole lambs in April, whole pigs in May, and ducks in June. Specials nightly from Chef Mike Thiemann will feature the best of farm to table, nose to tail cooking and dining.
Read More »Chef Mike’s Roast Leg of Lamb - Recipe
Chef makes this super tender and flavorful leg of lamb to use on our Lamb Sandwich.
Read More »Fresh Photos
Selland Family Tweets
8:17 AM May 16th
RT @ellasac: From Chef Mike - Recipe - Oven Roasted Carrots with orange and cumin - http://t.co/OoGEInkK
